Tag Archives: Spice blends
Kibbeh spices: how to season every kind of Lebanese kibbeh
Kibbeh is Lebanon's national dish: fine bulgur and lean meat pounded together with onion, then eaten raw, baked in a tray or shaped and...
Shawarma and tawook spices: how to make them at home, Lebanese style
Shawarma is cooked on a vertical spit in restaurants, but most of its flavour comes from the marinade, and that is easy to make at home...
Lebanese seven spices: what’s inside and how to cook with it
Lebanese seven spices (sabaa baharat, سبع بهارات) is a warm, fragrant blend that seasons most savoury dishes in a Lebanese home. It isn...
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