Sujuk Spices

Sujuk is a spicy, garlicky dry sausage loved in Lebanon, often eaten in a sandwich or fried with eggs.

How to use it: knead into minced beef with garlic for a quick ‘sujuk’ mixture, fry in a pan with chopped tomatoes, and serve in bread with pickles. The mixture can also go into casings for traditional sausages.

Arabic name: بهارات سجق.